Gion Danish Bread

I am sure most of you will be able to recognize this special bread called Bo-lo’gne Gion Bread. It can be seen in majority of the shopping complexes in Klang Valley. The first time I tried this was when they were giving out free sampling some time ago in 1Utama (in front of Jaya Jusco).

A few weeks ago, I bought my first full loaf at Atria (Damansara Jaya). As we were so hungry, we started to eat the bread in the car. It is good to eat as it is, straight from the bag. The bread is bigger size and heavier than the normal ones in the market, texture is very moist and delicately soft on the inside.

For your information, this Danish bread has no artificial preservatives, is made with vegetable oil and without any butter.

Directions For Consumption
1. Toast lightly to experience the delightful aroma and crusty texture of the bread.
2. Microwave to experience the soft texture of the fresh bread.

Storage
1. The bread has a shelf life of almost 1 week in proper storage. Refrigerate to keep for extended period.
2. Use the storage plastic bag when keeping inside the refrigerator.

Price
RM18.00 for a full loaf
RM9.80 for half a loaf


Back home Sharlene was excited to see the loaf of bread and requested me to give her a piece. Look at how she admired her bread. Funny expression, huh :)


My bread lover really loved the tasty bread and managed to finish 1.5 pieces at one go, right after her dinner. We kept the balance for breakfast the next morning and the whole loaf was finished up on the same day.