Wednesday, December 17, 2008

Gion Danish Bread


I am sure most of you will be able to recognize this special bread called Bo-lo’gne Gion Bread. It can be seen in majority of the shopping complexes in Klang Valley. The first time I tried this was when they were giving out free sampling some time ago in 1Utama (in front of Jaya Jusco).

A few weeks ago, I bought my first full loaf at Atria (Damansara Jaya). As we were so hungry, we started to eat the bread in the car. It is good to eat as it is, straight from the bag. The bread is bigger size and heavier than the normal ones in the market, texture is very moist and delicately soft on the inside.

For your information, this Danish bread has no artificial preservatives, is made with vegetable oil and without any butter.

Directions For Consumption
1. Toast lightly to experience the delightful aroma and crusty texture of the bread.
2. Microwave to experience the soft texture of the fresh bread.

Storage
1. The bread has a shelf life of almost 1 week in proper storage. Refrigerate to keep for extended period.
2. Use the storage plastic bag when keeping inside the refrigerator.

Price
RM18.00 for a full loaf
RM9.80 for half a loaf


Back home Sharlene was excited to see the loaf of bread and requested me to give her a piece. Look at how she admired her bread. Funny expression, huh :)


My bread lover really loved the tasty bread and managed to finish 1.5 pieces at one go, right after her dinner. We kept the balance for breakfast the next morning and the whole loaf was finished up on the same day.

5 comments:

Mummy Gwen said...

The bread is a bit pricey hor but delicious. Last time we bought 1 loaf cannot finish. Wasted.

Jaanvi said...

Well I don't know about the bread, but surely loves the expression sharlene has on her face... :)

Irene said...

yorrr... expensif le :(

Kristie said...

yup it's a little pricey but very tasty!

Sarah's Daddy and Mommy said...

I never try this bread but I will sure it taste good. Will try the next time.
- Yes, i think it is a bit pricey than normal bread. But since it contains no butter, it is very suitable for me, kekek.

I love the expression of Sharlene. She can be the ambassador of Bo-lo’gne Gion Bread.

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