Yesterday my bosses, colleagues and I went for office lunch at the chinese restaurant of Hilton Hotel called 'Chynna'. We ordered the dim sum set lunch comprising of (1) steamed fishball, 'har kow' and 'siew mai', (2) bird's nest soup (i wonder how much ajinomoto they put as it was really delicious), (3) 3 types of fried dishes, (4) scallop congee and (5) mango pudding with ice-cream for desserts. Very nice! But I must say that it was a bit too pricey at RM88++ per person just for dim sum.
We enjoyed our food very much and hopefully our bosses will bring us there more often in future.
Saturday, April 05, 2008
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